PERU BALSAM OIL of the amber odor family is considered to be in the group of bottom perfume (fragrance) notes. Smelled at 100%, this natural aroma chemical (essential oil) with medium odor strength has sweet, balsamic, cinnamyl, vanilla, amber, spicy, powdery, resinous perfume (fragrance) nuances, and can last up to 400 hours on a scent strip.
BOTTOM PERFUME NOTE
ODOR FAMILY: Amber
PHYSICAL PROPERTIES
AKA NAMES:
volatile oil obtained from peru balsam tree, myroxylon pereirae, leguminosae
CAS #:
8007-00-9
FEMA #:
2117
CHEMICAL NAME:
N/A
APPEARANCE:
Pale yellow to pale amber liquid.
ODOR PROPERTIES
ODOR CHARACTERISTICS:
Sweet, balsamic, cinnamyl, vanilla, amber, spicy, powdery, resinous.
ODOR STRENGTH:
Medium
ODOR LONGEVITY:
400 hours at 100.00 % (on a scent strip)
SAFETY IN USE:
Restricted as of the 49th Amendment to the IFRA Code of Practice.
IFRA Critical Effect: Dermal sensitization and systemic toxicity
IFRA fragrance material specification: Extracts and distillates of Peru balsam (the exudation from Myroxylon pereirae (Royle) Klotzsch) should not be used such that the total level exceeds 0.4% in cosmetic products.
Based on a wide variety of test results on the sensitising potential of Peru balsam and its derivatives.
Perum baslam crude should not be used as a fragrance ingredient for any finished product application. The restriction only applies to Peru balsam extracts and distillates (Perfu baslam oil, absolute and andhydrol).
SUGGESTED USE:
IFRA restriction limits in the finished product (Category 4): 0.41 %
DOCUMENTS
SDS
OTHER DOCUMENTS
SUPPLIER:
PENTA
LOT #:
139837
DATE RECEIVED:
N/A
HARMONIZED CODE:
3301.29.5150
SHIPPING
UN:
N/A
CLASS:
N/A
IATA:
Non-Dangerous Goods - Ships Worldwide
DOT:
Non-Dangerous Goods - USA Only
CHEMICAL PROPERTIES
CHEMICAL FORMULA:
N/A
MOLECULAR WEIGHT:
N/A
FLASH POINT:
> 200.0 °F (> 93.3 °C)
SHELF LIFE:
24.00 months or longer if stored properly.
STORAGE:
Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY:
Soluble in : Alcohol, water, 0.0007301 mg/L @ 25 °C (est) | Insoluble in : Water
STABILITY:
Non-discoloring in most media
ASSAY / PURITY:
(GLC; SUM OF ISOMERS) : Not less than 82.0% and not mote than 96.0%
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