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COCOA ABSOLUTE 10% IN IPM
Dilution of Cocoa Absolute 10% in IPM, refer to constituent materials for more information.
Name:theobroma cacao seed butter 10% IN IPM
CAS No.:8002-31-1 10% IN IPM
Colour and Appearance:Yellow to brown oily liquid. Darkening on aging.
Odor:chocolate, chocolate, dark, chocolate, cocoa, powdery, chocolate, milk, chocolate
Relative Odor Impact:19.5
Odor Life on a smelling strip:360 hrs
Solubility:Soluble in: alcohol| InSoluble in:water
Typical usage in perfume compounds:N/A
Flash Point:Not determined