Availability: In Stock
Citronellol is fresh floral outstandig clean rose rosy variable according purity content dimethyloctanol geraniol muguet geranium citrus pine peach berry raspberry baked-foods.
Colour and Appearance:colorless to pale yellow clear liquid (est)
Odor:floral, leathery, waxy, rose, citrus
Relative Odor Impact:100
Odor Life on a smelling strip:20 hrs
Solubility:Soluble in: alcohol kerosene water, 105.5 mg/L @ 25 °C (est) paraffin oil fixed oils dipropylene glycol benzyl benzoate| InSoluble in:water glycerin
Typical usage in perfume compounds:IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 2.20 % Category 2: Products applied to the axillae 0.67 % Category 3: Products applied to the face/body using fingertips 13.00 % Category 4: Products related to fine fragrance 12.00 % Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 3.20 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 3.20 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 3.20 % Category 5D: Baby Creams, baby Oils and baby talc 3.20 % Category 6: Products with oral and lip exposure 7.30 % Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact 25.00 % Category 7B: Leave-on products applied to the hair with some hand contact 25.00 % Category 8: Products with significant anogenital exposure 1.30 % Category 9: Products with body and hand exposure, primarily rinse off 24.00 % Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) 87.00 % Category 10B: Household aerosol/spray products 87.00 % Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure 48.00 % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 48.00 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin No Restriction Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.
Formula:C10 H20 O
Assay:95.00 to 100.00
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )