AROMA CHEMICALS | NATURALS (1)

Vanillin Natural EX Clove of the vanilla perfume family is considered to be in the bottom category of perfume notes. This natural aroma chemical with a medium odor impact has sweet, vanilla, creamy, chocolate perfume nuances/ notes, and can last up to 400 hours on a scent strip. BOTTOM (BASE) PERFUME NOTE ODOR FAMILY: Vanilla PHYSICAL ODOR DOCUMENTS SHIPPING CHEMICAL PHYSICAL PROPERTIES AKA NAMES: Benzaldehyde, 4-hydroxy-3-methoxy- CAS #: 121-33-5 FEMA #: 3107 CHEMICAL NAME: 4-hydroxy-3-methoxybenzaldehyde APPEARANCE: White christals. ODOR PROPERTIES ODOR CHARACTERISTICS: Sweet, vanilla, creamy, chocolate. ODOR STRENGTH: Medium (recommend smelling in a 10.00 % solution or less). ODOR LONGEVITY: 400 hours at 20.00 % (on a scent strip). SAFETY IN USE: Is not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment). SUGGESTED USE: 8.0000% in the fragrance concentrate. DOCUMENTS SDS COO COA OTHER DOCUMENTS SUPPLIER: LERMOND LOT #: LC013991 DATE RECEIVED: 4/15/2021 HARMONIZED CODE: 2912410000 SHIPPING UN: N/A CLASS: N/A IATA: Non-Dangerous Goods - Ships Worldwide DOT: Non-Dangerous Goods - USA Only CHEMICAL PROPERTIES CHEMICAL FORMULA: C8 H8 O3 MOLECULAR WEIGHT: 152.14936 FLASH POINT: 307.4 °F (153 °C) SHELF LIFE: 24.00 months or longer if stored properly. STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light. SOLUBILITY: Soluble in : Chloroform, dipropylene glycol, ether, ethyl alcohol (1:2 in 95% alcohol), ethyl alcohol (1:3 in 70% alcohol), ethyl alcohol (4 parts in 50% alcohol), glycerol, glycerol, 1:20, hot ligroin, isopropyl myristate, water (1:125 in water), water (1gm in 100ml), and water (6875 mg/L @ 25 °C (est)) | Insoluble in : Paraffin oil. ASSAY / PURITY: 99.9-100% STABILITY: Cream, hair spray, lipstick, lotion, powder. Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.