ABSOLUTES | MIDDLE NOTES (2)

COFFEE BLOSSOM ABSOLUTE of the FLORAL LIGHT FAMILY is a MIDDLE note. Smelled at 100%, this ABSOLUTE with medium odor strength has rich, sweet, floral, roasted coffee bean, coffee, chocolate, vanilla perfume (fragrance) nuances. Extraction method: Organic Extraction (Hexane Free) MIDDLE PERFUME NOTE ODOR FAMILY: FLORAL LIGHT PHYSICAL ODOR DOCUMENTS SHIPPING CHEMICAL PHYSICAL PROPERTIES AKA NAMES: Coffee Flower Absolute ; Coffea arabica L. CAS #: - FEMA #: N/A CHEMICAL NAME: N/A APPEARANCE: Pale yellow to golden amber,slightly viscous liquid. ODOR PROPERTIES ODOR CHARACTERISTICS: Rich,sweet,floral,roasted coffee bean,coffee, chocolate, vanilla ODOR STRENGTH: Medium ODOR LONGEVITY: N/A SAFETY IN USE: Contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) : Benzyl alcohol Max. Found: 0.80 % Geraniol Max. Found: 4.50 % Linalool Max. Found: 0.10 % SUGGESTED USE: Up to 10.0000 % in the finished product ( IFRA Category 4 - Fine Fragrance) DOCUMENTS SDSEU ALLERGEN REPORTLOT #: 2310202307DATE RECEIVED: 11/01/2023 HARMONIZED CODE: 3302.90.1010 SHIPPING UN: N/ACLASS: N/AIATA: Non-Dangerous Goods - Ships WorldwideDOT: Non-Dangerous Goods - USA Only CHEMICAL PROPERTIES CHEMICAL FORMULA:N/AMOLECULAR WEIGHT:N/AFLASH POINT:N/ASHELF LIFE:24 months or longer if stored properly.STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light.SOLUBILITY:Soluble in : Alcohol | Insoluble in : Water Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.

COCOA ABSOLUTE of the gourmand odor family is a bottom note. Smelled at 100%, this absolute with medium odor strength has chocolate, dark chocolate, cocoa, powdery chocolate, milk chocolate. perfume (fragrance) nuances, and can last up to 200+ hours on a scent strip. A current lot of this material is one of the older batches and as such should be used for educational purposes only. BOTTOM PERFUME NOTE ODOR FAMILY: Gourmand PHYSICAL ODOR DOCUMENTS SHIPPING CHEMICAL PHYSICAL PROPERTIES AKA NAMES: Theobroma cacao seed butter CAS #: 8002-31-1 FEMA #: N/A CHEMICAL NAME: N/A APPEARANCE: Dark brown to reddish pasty to viscous solid (est.) ODOR PROPERTIES ODOR CHARACTERISTICS: Chocolate, dark chocolate, cocoa, powdery chocolate, milk chocolate. ODOR STRENGTH: Medium ODOR LONGEVITY: 200+ hours at 100.00 % (on a scent strip). SAFETY IN USE: Not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment) SUGGESTED USE: Up to 2.0000% in the fragrance concentrate. DOCUMENTS SDS SUPPLIER: Joh D. WalshLOT #: N/ADATE RECEIVED: N/A HARMONIZED CODE: 3302.90.1010 SHIPPING UN: N/ACLASS: N/AIATA: Non-Dangerous Goods - Ships WorldwideDOT: Non-Dangerous Goods - USA Only CHEMICAL PROPERTIES CHEMICAL FORMULA:N/AMOLECULAR WEIGHT:N/AFLASH POINT:168.8 °F (76.00 °C)SHELF LIFE:24 months or longer if stored properly.STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light.SOLUBILITY:Soluble in : Alcohol, water, 1.099e-019 mg/L @ 25 °C (est) | Insoluble in : Water Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.