SKU: 1VW00456

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VANILLIN

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    Vanillin is sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.

    PHYSICAL PROPERTIES

    Name:4-hydroxy-3-methoxybenzaldehyde
    CAS No.:121-33-5
    Physical State:N/A
    Colour and Appearance:white to off white crystalline powder (est)

    ODOR PROPERTIES

    Odor:sweet, vanilla, creamy, chocolate
    Synaesthesia:N/A
    Relative Odor Impact:60
    Odor Life on a smelling strip:400 hrs

    CHEMICAL PROPERTIES

    Perfume-Uses:N/A
    Solubility:Soluble in: chloroform dipropylene glycol ether ethyl alcohol, 1:2 in 95% alcohol ethyl alcohol, 1:3 in 70% alcohol ethyl alcohol, 4 parts in 50% alcohol glycerol glycerol, 1:20 hot ligroin isopropyl myristate water, 1:125 in water water, 1gm in 100ml water, 6875 mg/L @ 25 Ā°C (est)| InSoluble in:paraffin oil
    Remarks:N/A
    Typical usage in perfume compounds:8.0000 % in the fragrance concentrate.
    Molecular Weight:152.14936000
    Formula:C8 H8 O3
    Assay:99.00 to 100.00
    Flash Point: 307.00 Ā°F. TCC ( 153.00 Ā°C. )