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Safraleine of the animalic perfume family is considered to be in the top category of the bottom perfume notes. Smelled at 10%, this synthetic aroma chemical with the high odor impact has herbal, leathery, saffron, marine, phenolic, tobacco, woody perfume nuances/ notes, and can last up to 168 hours on a scent strip.
BOTTOM (BASE) PERFUME NOTE
AKA NAMES:
Saffron indenone
CAS #:
54440-17-4
FEMA #:
4556
CHEMICAL NAME:
2,3,3-trimethyl-2H-inden-1-one
APPEARANCE:
Pale yellow clear liquid.
ODOR CHARACTERISTICS:
Herbal, leathery, saffron, marine, phenolic, tobacco, woody.
ODOR STRENGTH:
High (recommend smelling in a 10.00 % solution or less).
ODOR LONGEVITY:
168 hours at 10.00 % (on a scent strip).
SAFETY IN USE:
Is not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment).
SUGGESTED USE:
3.0000 % in the fragrance concentrate.
SDS
COO
COA
IFRA STATEMENT
EU ALLERGEN REPORT
OTHER DOCUMENTS
SUPPLIER:
VIGON
LOT #:
4291IA
DATE RECEIVED:
10/15/2020
HARMONIZED CODE:
2914.39.9000
UN:
N/A
CLASS:
N/A
IATA:
Non-Dangerous Goods - Ships Worldwide
DOT:
Non-Dangerous Goods - USA Only
CHEMICAL FORMULA:
C12 H14 O
MOLECULAR WEIGHT:
174.24278
FLASH POINT:
> 200.0 °F (> 93.3 °C)
SHELF LIFE:
36.00 months or longer if stored properly.
STORAGE:
Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY:
Soluble in : Alcohol, and water (73.7 mg/L @ 25 °C (est)) | Insoluble in : Water.
ASSAY / PURITY:
96-100 %
GMO:
Not derived from or produced using genetically modified organisms or their derivatives.
HALAL:
No
STABILITY:
Alcoholic : (good), antiperspirant spray : (poor), APC (pH = 10) : (good), candles : (good), damp fabric : (good), dry fabric : (good), liquid bleach : (poor), pH = 2 : (moderate), powder detergent : (good), powder detergent + activator : (good), soap : (good), toiletries : (good).
Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.
