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PETITGRAIN ESSENTIAL OIL PARAGUAY
Petitgrain Essential Oil Paraguay is fresh bergamot sweet neroli citrus-orange terpene sweet floral woody-herbal brillcreme eau-de-colognes fresh-topnotes lily citrus colognes orangeflower fleur d oranger fern.
Name:citrus aurantium l. leaf oil
Colour and Appearance:yellow to brownish yellow clear liquid (est)
Odor:sweet, floral, neroli, herbal, terpenic, green, citrus, woody
Relative Odor Impact:110
Odor Life on a smelling strip:8 hrs
Solubility:Soluble in: alcohol fixed oils paraffin oil, slightly coudy water, 20.12 mg/L @ 25 °C (est)| InSoluble in:water glycerin
Typical usage in perfume compounds:IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips Category 2: Products applied to the axillae Category 3: Products applied to the face/body using fingertips Category 4: Products related to fine fragrance Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on Category 5D: Baby Creams, baby Oils and baby talc Category 6: Products with oral and lip exposure Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact Category 7B: Leave-on products applied to the hair with some hand contact Category 8: Products with significant anogenital exposure Category 9: Products with body and hand exposure, primarily rinse off Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) Category 10B: Household aerosol/spray products Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure See Note % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.
Flash Point: 152.00 °F. TCC ( 66.67 °C. )