LIQUID
JASMIN 231 of the Floral Light odor family is considered to be in the group of middle perfume (fragrance) notes. Smelled at 100%, this synthetic aroma chemical mixture with medium odor strength has Fresh, jasmin, aldehydic, sweet, hyacinth perfume (fragrance) nuances.
MIDDLE (HEART) PERFUME NOTE
AKA NAMES: Jasmin specialty
CAS #: Mixture
FEMA #: N/A
CHEMICAL NAME: N/A
APPEARANCE: Pale yellow to pale green liquid.
ODOR CHARACTERISTICS: Fresh, jasmin, aldehydic, sweet, hyacinth
ODOR STRENGTH: Medium
ODOR LONGEVITY: N/A
SAFETY IN USE: "In compliance with the Standards of the INTERNATIONAL FRAGRANCE ASSOCIATION (IFRA 50th amendment), depending on the application and the percentage of use in the final product.
The IFRA Standards regarding use restriction are based on safety assessments by the Panel of Experts of the Research Institute for Fragrance Materials (RIFM) and are enforced by the IFRA Scientific Committee.
It is the ultimate responsibility of our customer to ensure the safety of the final product by further testing if need be. To see the complete list of the restricted substances in this material (restricted by IFRA Standards) check the IFRA STATEMENT SHEET in the DOCUMENTS section."
SUGGESTED USE: N/A
SDS
COO
COA
IFRA STATEMENT
EU ALLERGEN REPORT
OTHER DOCUMENTS
SUPPLIER: VIGON
LOT #: 4745JA
DATE RECEIVED: 08/14/2020
HARMONIZED CODE: 3302.90.1010
UN: NA1993
CLASS: Combustible liq
IATA: Non-Dangerous Goods - Ships Worldwide
DOT: Non-Dangerous Goods - USA Only
CHEMICAL FORMULA: N/A
MOLECULAR WEIGHT: N/A
FLASH POINT: 196.0 °F (91.1 °C)
SHELF LIFE: 24 months or longer if stored properly.
STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY: Soluble in : Alcohol | Insoluble in : Water
HALAL : No
GMO: Not derived from or produced using genetically modified organisms or their derivatives.
VEGAN/ NON VEGAN: Non-Vegan
Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.
