ETHYL VANILLIN PROPYLENE GLYCOL ACETAL (7055405482152) ETHYL VANILLIN PROPYLENE GLYCOL ACETAL (7055405482152)
  • SKU: AC-0212
  • Availability: In Stock Many in stock Out of stock You can purchase this product but it's out of stock
VANILLA

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ETHYL VANILLIN PROPYLENE GLYCOL ACETAL

$10.97

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Ethyl Vanillin Propylene Glycol Acetal of the vanilla perfume family is considered to be in the bottom category of perfume notes. This synthetic aroma chemical with the medium odor impact has sweet, sharp, vanilla, creamy, spicy, clove perfume nuances/ notes, and can last up to 304 hours on a scent strip.


BOTTOM (BASE) PERFUME NOTE

ODOR FAMILY: Vanilla

PHYSICAL PROPERTIES

AKA NAMES: 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
CAS #: 68527-76-4
FEMA #: 3838
CHEMICAL NAME: 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
APPEARANCE: Pale yellow to yellow viscous liquid (est).

ODOR PROPERTIES

ODOR CHARACTERISTICS: Sweet, sharp, vanilla, creamy, spicy, clove.
ODOR STRENGTH: Medium
ODOR LONGEVITY: 304 hours at 100.00 % (on a scent strip).
SAFETY IN USE: Is not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment).
SUGGESTED USE: 8.0000% in the fragrance concentrate.



DOCUMENTS

SDS
COO
OTHER DOCUMENTS

SUPPLIER:
PENTA
LOT #: 137235
DATE RECEIVED: Unknown
HARMONIZED CODE: 2911.00.5000

SHIPPING

UN: N/A
CLASS: N/A
IATA: Non-Dangerous Goods - Ships Worldwide
DOT: Non-Dangerous Goods - USA Only

CHEMICAL PROPERTIES

CHEMICAL FORMULA: C12 H16 O4
MOLECULAR WEIGHT: 224.25632000
FLASH POINT: > 200 Ā°F (> 93.33 Ā°C)
SHELF LIFE: 24.00 months or longer if stored properly.
STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY: Soluble in : Alcohol, and water (1460 mg/L @ 25 Ā°C (est)) | Insoluble in: Water.
STABILITY: Alkali

Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.

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