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Dimethyl Anthranilate is fruity musty sweet neroli powdery phenolic wine aromatic citrus-fruity mandarin tangerin orange-blossom grape anthranilate plum oriental orangeflower fleur d oranger amber floral raisin root-beer.
Colour and Appearance:pale yellow to amber clear liquid to solid (est)
Odor:fruity, musty, sweet, neroli, powdery, phenolic, winey
Relative Odor Impact:90
Odor Life on a smelling strip:36 hrs
Solubility:Soluble in: alcohol dipropylene glycol fixed oils water, 475 mg/L @ 20 °C (exp)| InSoluble in:glycerin
Typical usage in perfume compounds:IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 0.10 % Category 2: Products applied to the axillae 0.10 % Category 3: Products applied to the face/body using fingertips 0.10 % Category 4: Products related to fine fragrance 0.10 % Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 0.10 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 0.10 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 0.10 % Category 5D: Baby Creams, baby Oils and baby talc 0.10 % Category 6: Products with oral and lip exposure 0.10 % Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact No Restriction % Category 7B: Leave-on products applied to the hair with some hand contact 0.10 % Category 8: Products with significant anogenital exposure 0.10 % Category 9: Products with body and hand exposure, primarily rinse off No Restriction % Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) No Restriction % Category 10B: Household aerosol/spray products 0.10 % Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure No Restriction % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 0.10 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin No Restriction Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.
Formula:C9 H11 N O2
Assay:98.00 to 100.00 sum of isomers
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )