Clementine Oil of the citrus perfume family is considered to be in the top category of perfume notes. This natural aroma chemical with the medium odor impact has citrus, floral, mandarin, orange perfume nuances/ notes, and can last up to 8 hours on a scent strip.
TOP PERFUME NOTE
Citrus clementina, oil
CAS #: 8008-31-9
FEMA #: 2657
CHEMICAL NAME: N/A
APPEARANCE: Reddish - orange clear liquid.
Citrus, floral, mandarin, orange.
ODOR STRENGTH: Medium
ODOR LONGEVITY: 8 hours at 100.00 % (on a scent strip).
SAFETY IN USE:
IFRA Critical Effect:
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed.
Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
Contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol Max. Found: trace to <0.10 % and Reason: Sensitization
methyl N-methyl anthranilate Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
perillaldehyde Max. Found: <0.10 % and Reason: Sensitization
SUGGESTED USE: 8.0000 % in the fragrance concentrate.
IATA: Dangerous Goods - Maximum weight 30g per bottle
DOT: Dangerous Goods - Maximum weight 30kg per package (USA Only)
MOLECULAR WEIGHT: N/A
FLASH POINT: 113°F (45°C)
SHELF LIFE: 12.00 months or longer if stored properly.
STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY: Soluble in : Alcohol and, water (4.581 mg/L @ 25 °C (est)) | Insoluble in : Water.
Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.