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Cinnamyl Alcohol (Cinnamic Alcohol) is spicy aromatic sweet balsamic hyacinth lilac warm floral-cinnamon carnation rose oriental tuberose lily cassia daffodil walnut prune cinnamon apple apricot raspberry plum peach brandy grape nut.
Colour and Appearance:pale yellow solid (est)
Odor:sweet, balsamic, hyacinth, spicy, green, powdery, cinnamyl
Relative Odor Impact:80
Odor Life on a smelling strip:60 hrs
Solubility:Soluble in: alcohol fixed oils propylene glycol water, 6188 mg/L @ 25 °C (est)| InSoluble in:paraffin oil glycerin
Typical usage in perfume compounds:IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 0.22 % Category 2: Products applied to the axillae 0.067 % Category 3: Products applied to the face/body using fingertips 0.25 % Category 4: Products related to fine fragrance 1.20 % Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 0.32 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 0.25 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 0.25 % Category 5D: Baby Creams, baby Oils and baby talc 0.085 % Category 6: Products with oral and lip exposure 0.13 % Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact 0.25 % Category 7B: Leave-on products applied to the hair with some hand contact 0.25 % Category 8: Products with significant anogenital exposure 0.085 % Category 9: Products with body and hand exposure, primarily rinse off 0.76 % Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) 0.76 % Category 10B: Household aerosol/spray products 2.00 % Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure 0.085 % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 0.085 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin 51.00 % Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.
Formula:C9 H10 O
Assay:98.00 to 100.00 sum of isomers
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )