AMAROCITE of the Citrus odor family is considered to be in the group of top perfume (fragrance) notes. Smelled at 100%, this synthetic aroma chemical with medium odor strength has fresh, citrus, grapefruit, peel, soapy, woody, green, violet perfume (fragrance) nuances, and can last up to 2 hours on a scent strip.
TOP PERFUME NOTE
AKA NAMES:
Grapefruit acetal ; Methyl pamplemousse
CAS #:
67674-46-8
FEMA #:
N/A
CHEMICAL NAME:
6,6-dimethoxy-2,5,5-trimethylhex-2-ene
APPEARANCE:
Cllear colorless to yellowish liquid
ODOR CHARACTERISTICS:
Fresh, citrus, grapefruit, peel, soapy, woody, green, violet
ODOR STRENGTH:
Medium
ODOR LONGEVITY:
2 hours at 100.00 % (on a scent strip)
SAFETY IN USE:
Is not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment)
SUGGESTED USE:
10.0000% in the fragrance concentrate
SDS
COO
COA
IFRA STATEMENT
EU ALLERGEN REPORT
OTHER DOCUMENTS
SUPPLIER:
VIGON
LOT #:
53769A
DATE RECEIVED:
10/14/2020
HARMONIZED CODE:
2911.00.5000
UN:
NA1993
CLASS:
Combustible liq.
IATA:
Non-Dangerous Goods - Ships Worldwide
DOT:
Non-Dangerous Goods - USA Only
CHEMICAL FORMULA:
C11 H22 O2
MOLECULAR WEIGHT:
186.30
FLASH POINT:
163.0 °F (72.8 °C)
SHELF LIFE:
24
months or longer if stored properly.
STORAGE:Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY:
Soluble in : Alcohol , water, 66 mg/L @ 20 °C (exp) | Insoluble in : Water
STABILITY:
Alcoholic : good, antiperspirant spray : poor, APC (pH = 10) - moderate, candles : good, damp fabric : poor, dry fabric : poor, iquid bleach : poor, pH = 2 : moderate, powder detergent : good, powder detergent + activator : moderate, soap : good, toiletries : good
HALAL :
No
GMO:
Not derived from or produced using genetically modified organisms or their derivatives.
VEGAN/ NON VEGAN:
Non-Vegan
ASSAY / PURITY:
(BY GC) : 97.66%
Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.