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2 3-DIMETHYL PYRAZINE 1% IN DPG
2 3 Dimethyl Pyrazine 1% in DPG 2 3 Dimethyl Pyrazine has a powerful nut-skin roasted coffee cocoa with a meaty nuanced odour. Keywords: cocoa peanut-butter coffee nuts walnut pecan caramellic roasted nutty cocoa corn-chip crisps musty nut-skins bitter roasted baked bread meat soup gravy BEST USED IN 1% DILUTION Refer to constituent materials for more information.
Name: 2,3-dimethylpyrazine 1% in DPG
CAS No.: 5910-89-4 *1% in DPG
Physical State: N/A
Colour and Appearance: Colourless to pale yellow oily liquid. Darkening on aging
Odor: nutty, nut, skin, cocoa, peanut, butter, coffee, walnut, caramellic, roasted
Relative Odor Impact: 65
Odor Life on a smelling strip: 2 hrs
Solubility: Soluble in: alcohol| InSoluble in:Water
Typical usage in perfume compounds: 40.00 % in the fragrance concentrate.
Molecular Weight: N/A
Flash Point: Not determined