AUGEO CLEAN MULTI has high solvency power allowing it to be used in diverse applications and segments including multi-purpose cleaners and degreasers. It is widely used as a diluent and carrier for fragrance for environmentally friendly reed diffusers and room sprays.
PHYSICAL ODOR DOCUMENTS SHIPPING CHEMICAL
PHYSICAL PROPERTIES
AKA NAMES: acetone glycerol CAS #: 100-79-8 FEMA #: N/A CHEMICAL NAME: 2,2-dimethyl-1,3-dioxolane-4-methanol APPEARANCE: Clear colorless liquid.
ODOR PROPERTIES
ODOR CHARACTERISTICS: Light odor. ODOR STRENGTH: N/A ODOR LONGEVITY: N/A SAFETY IN USE: Is not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment). SUGGESTED USE: 10% in the fragrance concentrate. FLAVOR USAGE: NO
DOCUMENTS
SDS COO COA IFRA STATEMENT EU ALLERGEN REPORT OTHER DOCUMENTS SUPPLIER: VIGON LOT #: 1203KA DATE RECEIVED: 11/06/2020 HARMONIZED CODE: 2932.99.7000
SHIPPING
UN: N/A CLASS: N/A IATA: Non-Dangerous Goods - Ships Worldwide DOT: Non-Dangerous Goods - USA Only
CHEMICAL PROPERTIES
CHEMICAL FORMULA: C6 H12 O3 MOLECULAR WEIGHT: 132.15924000 FLASH POINT: 196.0 °F (91.1 °C) SHELF LIFE: 12.00 months or longer if stored properly. STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light. SOLUBILITY: Soluble in : Alcohol , water, water, 3.549e+004 mg/L @ 25 °C (est), water, 3.55E+04 mg/L @ C (exp), water, 3.55E+04 mg/L @ C (exp) ASSAY / PURITY: 99.50 % GMO: VIGON'S GMO STATUS STATEMENT: Vigon International, LLC. declares that, to the best of our knowledge, the product listed above may have been derived from a genetically modified source material and therefore may contain modified DNA and/or proteins derived from genetically modified DNA. Its exact status cannot be determined due to intermixing of genetically and non-genetically modified varieties at source. HALAL No
Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.