LIQUID
Hedione of the floral family is considered to be in the middle perfume note category with the medium odor strength. At 100%, this aroma chemical smells floral like in the opening and moves into a oily character during the bloom. As it dries down, a green note appears and in the final hour, a jasmine quality is detected.
MIDDLE (HEARTH) PERFUME NOTE
AKA NAMES: Methyl Dihydrojasmonate
CAS #: 24851-98-7
FEMA #: 3408
CHEMICAL NAME: methyl 3-oxo-2-pentylcyclopentaneacetate
APPEARANCE: Colorless to pale yellow clear oily liquid.
ODOR CHARACTERISTICS: Floral, oily, jasmin, green, lactonic, tropical, natural.
ODOR STRENGTH: Medium
ODOR LONGEVITY: 72 hours at 100 % (on a scent strip).
SAFETY IN USE: Is not restricted as such according to the Standards of the International Fragrance Association (IFRA) (up to and including the 49th amendment).
SUGGESTED USE: 30.0000 % in the fragrance concentrate.
SDS
COO
COA
IFRA STATEMENT
EU ALLERGEN REPORT
OTHER DOCUMENTS
SUPPLIER: LERMOND
LOT #: AC014706
DATE RECEIVED: 12/01/2021
HARMONIZED CODE: 2918.30.9000
UN: N/A
CLASS: N/A
IATA: Non-dangerous Goods - Ships Worldwide
DOT: Non-dangerous Goods - USA Only
CHEMICAL FORMULA: C13 H22 O3
MOLECULAR WEIGHT: 226.32
FLASH POINT: 212 °F (100 °C)
SHELF LIFE: 36 months or longer if stored properly.
STORAGE: Store in a cool, dry place in a tightly sealed container, protected from heat and light.
SOLUBILITY: Soluble in: Alcohol, isopropyl myristate, paraffin oil, propylene glycol, water (very slightly), and water (91.72 mg/L @ 25 °C (est)).
STABILITY: Fine fragrances (0.5% - and up), antiperspirant, deo stick, deodorant spray, detergent (0.5 - 5%), hair spray, hard surface cleaner, liquid detergent, permanent wave lotion, shampoo: (0.5% - and up), soap: (0.5 - 10%), APC: (0.5% - and up), candle: (0.5 - 5%), shower gel: (0.5% - and up), softener: (0.5 - 10%).
ASSAY / PURITY: Minimum purity: 99.1 %
Creating Perfume will not be held liable for any misinformation provided on this sheet. It is YOUR responsibility to do your due diligence by researching the information provided.
