SKU: 1VW00456
Availability: In Stock
VANILLIN
Vanillin is sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
PHYSICAL PROPERTIES
Name:4-hydroxy-3-methoxybenzaldehyde
CAS No.:121-33-5
Physical State:N/A
Colour and Appearance:white to off white crystalline powder (est)
ODOR PROPERTIES
Odor:sweet, vanilla, creamy, chocolate
Synaesthesia:N/A
Relative Odor Impact:60
Odor Life on a smelling strip:400 hrs
CHEMICAL PROPERTIES
Perfume-Uses:N/A
Solubility:Soluble in: chloroform dipropylene glycol ether ethyl alcohol, 1:2 in 95% alcohol ethyl alcohol, 1:3 in 70% alcohol ethyl alcohol, 4 parts in 50% alcohol glycerol glycerol, 1:20 hot ligroin isopropyl myristate water, 1:125 in water water, 1gm in 100ml water, 6875 mg/L @ 25 °C (est)| InSoluble in:paraffin oil
Remarks:N/A
Typical usage in perfume compounds:8.0000 % in the fragrance concentrate.
Molecular Weight:152.14936000
Formula:C8 H8 O3
Assay:99.00 to 100.00
Flash Point: 307.00 °F. TCC ( 153.00 °C. )
